[How to make hot pot soup base]_How to make_How to make
We all know that the taste of each hot pot is because of the soup base. For Chaoshan beef hot pot, the beef soup base is not prepared. Even if the beef and beef balls are added, the food is not enough.Yes, like Chongqing hot pot, if you do n’t add chili rice wine to make the soup base, the hot pot is not spicy enough for Sichuan people to taste, then homemade hot pot soup base needs everyone to make.
Spicy Hotpot Soup Base · Main Ingredients · Edible Oil | Half Bowl of Onion | 1/3 Ginger Slices | Amount of Garlic Slices | Amount of Garlic Seedlings || 1 section of bean paste | 2 scoops, ingredients, broth / water | moderate amount, method · 1.
It is more convenient to prepare a non-stick pan for frying, or use a commercially available electric hot pot.
Open the fire and pour in a sufficient amount of cooking oil.
After the oil is hot, add the ginger slices, onions, garlic sprouts, and garlic slices into the fragrant.
Add dried red pepper and star anise, peppercorn, cinnamon, and fragrant leaves.
Add 2 tablespoons of watercress sauce and stir fry.
Until the aroma is fully fried.
Add broth, or use boiling water to boil.
After boiling, if there are shiitake mushrooms or the like in the house, you can cook a few first to cook the flavor of shiitake mushrooms, and the soup base will be fresher.
Other ingredients are ready. A small amount of beef slices, beef balls, prawns, small sausages, shiitake mushrooms, quesadillas, tofu, quail eggs, kelp, enoki mushrooms, green leafy vegetables, etc., prepare as you like?
Make a bowl of seasoning on your own, just as good as the outside store!
The whole family is sitting around and eating hot pot?
Hot pot restaurant’s milk white soup practice · main ingredients · ribs | 15 small pieces of white rice | 1 small bowl of yam | 2 small pieces · ingredients · rice wine / cooking wine | 1 tablespoon ginger | 5 small onions | 2 red dates | 8 mushrooms| 2 Salt | Moderate · Method · 1.
Wash the pork ribs, put them in the pot, add ginger slices, shallot segments and water.
Bring to a boil and remove the bleeding water.
Cover the shells and cook over medium-low heat for 20 minutes.
After 20 minutes, the rib soup had a little milky white.
Prepare a small bowl of rice (leftovers will do) and 2 small pieces of steamed yam.
One bowl of rice, two bowls of water, and peeled yam.
Without a cooking machine, use a rolling pin to crush the rice and yam, stir with water and sieve.
Pour the rice milk into the soup.
Turn on high heat, turn to low heat after boiling again, and cook for 10 minutes.
Wash the shiitake mushrooms and draw a rice flower knife on the surface of the shiitake mushrooms.5 minutes before serving, add mushrooms and red dates, season with an appropriate amount of salt.
The white soup is cooked, the soup is creamy white, and the soup is smooth. It is good to make shabu-shabu with the spicy hot pot above!
Don’t put too much rice or yam, or it will become rice cereal.
The soup was delicious enough at the earliest time.
Everyone can add chicken essence or MSG as needed.