[How to cut the cucumber of wooden beard _How to cut the cucumber of wooden beard]

Summer is the season when cucumbers are on the market. The content of vitamins in cucumbers is very rich. Regular consumption of cucumbers is good for your health. There are many ways to eat cucumbers in normal times, such as cucumbers in wood whiskers.Everyone has eaten wooden beard meat, and the taste is very good. Although the wooden beard meat is delicious, the cucumber cutting method in wooden beard meat is a problem that many people are more concerned about. The following describes the cutting method of wooden beard meat cucumber.

How to cut cucumber with wood beard?

Ingredients: cucumber, egg seasoning: salt, soy sauce Step 1: Wash the cucumber on a chopping board, and break the eggs in a bowl. Step 2: Cut the cucumber into small diagonal pieces with a knife, then cut the small pieces again.Slicing with a knife. Step 3: Add oil to the pan and cook the eggs. Then remove the eggs, add the base oil, stir-fry the eggs with cucumber slices and stir-fry the eggs. Then pour the soy sauce and salt before the pan comes out.It is sweet, fresh and refreshing and quenches thirst, and has a special aroma.

Cucumber is divided into 98%, intake of protein, sugar, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron and other nutrients.

The practice of wood beard meat is to prepare 150 grams of lean pork, 150 grams of eggs, 5 grams of dried fungus, 50 grams of cucumber, 5 grams of salt, 3 grams of soy sauce, 5 grams of cooking wine, 80 grams of oil, and a small amount of sesame oil.

Practice step 1, cut the pork lean to 5, and width 0.

3, thick 0.

3 cm of silk.

Pour eggs into a bowl and beat with chopsticks.

2. Add blister to the dried fungus for 5 minutes, remove the root and tear it into pieces.

Cucumber oblique knife is cut into 2 cm sections, flattened and cut into slices. The shape of the slice is diamond.

Cut the shallots and ginger into shreds.

3. Heat the frying pan, add oil, heat up and add the eggs to stir up and become irregular small pieces, which are contained in the dish, which is called “wood whisker”.

4. Heat the frying pan, add oil and heat, add the shredded pork and stir-fry. After the flesh turns white, add green onions and ginger and stir-fry. When eight are ripe, add cooking wine, soy sauce, salt, stir-fry, add fungus, cucumberStir fry with egg cubes and drizzle with sesame oil when mature.

Method 2 Ingredients Prepare 200 grams of pork tenderloin, 10 grams of fungus, one cucumber, two eggs, onion, a small piece of ginger, and two cloves of garlic.

Practice step 1, soak fungus.

Soak the fungus in warm water until it foams.

2. Cut the pork tenderloin into pieces, remove the root of the fungus and tear into small pieces, slice the cucumber, break the eggs, and chop the onion, ginger, and garlic for later use.

3, cured meat.

Add a spoonful of cooking wine, a spoonful of corn starch, and a half egg white to the pork tenderloin, then marinate for 10 minutes.

4. Pour an appropriate amount of oil into the pot. After the oil is hot, pour in the egg liquid. Fry the eggs over low heat and serve.

5. Pour a small amount of oil into the pan. After the oil is hot, add the tenderloin and slide quickly.

6, until the tenderloin turns white, add green onions, ginger and garlic to stir-fry.

(The meat does not need to be fried for too long, just turn white.

Fry for too long, the taste will become old) 7. Put the fungus in the pot and stir well, then heat for 2 minutes.

Then add 1 spoon of salt and 2 spoons of soy sauce.

8. Put the cucumber in a pan and stir-fry evenly.

9. Step 10: Put the eggs in a pan and stir-fry.

Then add some chicken essence and sesame oil before mixing.